Yi Jia Menu

Yi Jia menu gallery

Yi Jia offers a diverse menu that blends comforting noodles, Shanghai-style specialties, and creative beverages. Highlights include Mian With Pork Chop In Soup, Noodles With Shrimp And Pork Kidney In Sesame Sauce, and Yam Noodle With Yellow Crocker In Stone Pot, while the hairy crab selections such as Hairy Crab Meat With Yam Noodles, Hairy Crab Paste With Crispy Rice Cake, and Fried Rice With Hairy Crab Paste add a luxurious touch. The rice and noodle section features satisfying options like Fried Rice With Smoked Duck Breast In Soya and Stir-Fried Rice Cakes In Soya Shanghai Style. Appetizers including Drunken Chicken With House Special Chinese Wine and Chilled Chicken In Chili Peppercorn Sauce With Peanuts provide flavorful starters, while dim sum favorites such as Steamed Pork Bun (3 Pcs) and Won Ton In Garlic And Chili Soya Sauce (5 Pcs) are great for sharing. Main courses like Wok Fried River Shrimp, Wok Fried Beef With Leek, and Deep-Fried Fish With Mixed Fruits In Sweet And Sour Sauce (Half) showcase a variety of traditional Chinese flavors. To finish, desserts such as Deep-Fried Soufflé Balls With Mango Custard (4 Pcs) and Sesame Paste Dumplings In Osmanthus And Fermented Wine Soup offer a sweet ending. The menu is further complemented by refreshing drinks from the Fruity Dragon, Cheese Cloud, and Fruit Tea series, making Yi Jia a well-rounded dining destination with something to suit a wide range of tastes.

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